Yummy Organic Lasagna
What You'll Need1 1/2 pounds organic ground beef1/4 cup chopped onions1 crushed garlic clove3 to 4 sliced mushrooms2 cups cottage cheese1 egg, beaten16 ounces organic mozzarella cheese8 ounce package of organic lasagna noodles2 of the 6 ounce cans organic tomato paste28 ounce can organic tomato sauce1 teaspoon ParsleyHerbamarePepperOregano, Basil (I use the Organic Italian Herb mix that is available.)What To Do
Step 1Cook and rinse the noodles if not already done.Brown ground beef, with onions, garlic and mushrooms while pasta cooks.
Step 2Add tomato sauce, tomato paste, herbs.
Step 3Add herbs and seasoning to your taste.
Step 4Simmer 40 minutes.
Step 5Combine cottage cheese and egg.
Step 6Grate mozzarella cheese
Step 7Arrange layers of the noodles, cottage cheese mixture, sauce and cheese in a baking pan. Be sure to end with a cheese layer on top.
Step 8Bake at 350 degrees for 30 minutes. Remove and let sit for 15 minutes before serving.
Serves 6 to 8.
Step 3Add herbs and seasoning to your taste.
Step 4Simmer 40 minutes.
Step 5Combine cottage cheese and egg.
Step 6Grate mozzarella cheese
Step 7Arrange layers of the noodles, cottage cheese mixture, sauce and cheese in a baking pan. Be sure to end with a cheese layer on top.
Step 8Bake at 350 degrees for 30 minutes. Remove and let sit for 15 minutes before serving.
Serves 6 to 8.
1 comments:
This recipe was great! Can't wait to try more of your recipes.
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